In the zone, the instructor will divide the group into two teams (blue and orange) to start the competition.
Every team accompanied by their instructor will go to the orchard area to know, plant or collect some of the season vegetables. You will also learn about the irrigation system and natural composting.
Both teams will return to the workshop area ready to begin with the cooking of the paella and the appetizer. Each team will wear aprons of their colour that will be given as a souvenir at the end of the workshop.
When the paellas are finished, both teams will sit at the table to taste the prepared dishes and the jury will decide the winning team.
You can complete the DAY with a guided tour through the Albufera natural park with expert local guides.
You will be able to do a small trip by boat towards the lake centre to see its extension, depth, fauna and flora. The tour will continue walking through the island of El Palmar where the instructor will teach you about local traditional activities: hunting, fishing and rice GROWING
We can finish the guided tour with a short walk through the forest until arrived to a wide sandy beach.